Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts

Friday, October 22, 2010

Paper Pumpkins

I'm not "all about Halloween" but I want it to be fun for the girls so I decided that Sophia and I would decorate a bit. The goal was to spend $0 and have Sophia fully involved. We traced the lid from our animal Crackers bin and Sophia and I cut out Orange circles for our pumpkins, Next we cut little stems and faces out of Green and black, and start sticking them on. we used double sided tape because I couldn't find the glue stick. Sophia got pretty inventive with some of her pumpkin faces, and named them all.
Princess Larvie:    I cut most of the features since Sophia cut her black paper into long thin strips

Ava

Ifem, but I call him Emo

Fraoma, she has a mustache

Ima, the Girlfriend and Mustache boy, the boyfriend. They have legs so they can walk, and go on a date.
Sophia made Mustache boy all by herself, he's my favourite!.

Fazha - he must be dutch, das is veird yah?

Aisha

Aiia

We rolled out a ribbon and stapled the pumpkin on, hiding  them behind Eyes.

All strung up.
If you make some paper crafts send me pictures and let me know how it goes, I love Ideas.

Pumpkin Cookies

  I got the recipe for these here,   I took Allison's recipe and tweaked it a bit to suit my tastes. If you have a stand mixer than go ahead and follow her instructions, since I only have a hand mixer (Christmas Wish List! but what colour? Blue? Boysenberry? Cornflower blue? Ice blue? Blue Willow?) I had to change the instructions. Here's my revised version



Pumpkin Cookies:
1 Cup Shortening
3 Cups Sugar
2 eggs
1 tsp. vanilla
1 large can pumpkin
5 1/2 cups flour
2 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
2 tsp. baking powder
1/2 tsp. salt

Instructions:

Cream the shortening and sugar, beat in eggs and Vanilla. Add the can of pumpkin.
In a separate bowl sift together the dry ingredients making sure they're well mixed.
Mix in Flour, stirring until just incorporated. Scoop Tablespoon sized portions onto cookie sheet and Bake @350 for 10-14 (14min on my Pampered chef stoneware and 11min on non stick pan) This makes about 4 dozen cookies

Cream Cheese frosting:
8oz Cream cheese (I used the low fat and it tasted perfect!)
2Tbsp Butter
1 1/2 C icing sugar
1tsp Vanilla extract

1/4tsp Almond extract


 After the cookies cooled we smeared on the frosting and sprinkled with Halloween coloured decorators sugar. The girls adore them, and I took a tub to work and they got inhaled